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- Details
- Written by: Alyssa
- Category: Maker's Diet

In case you were wondering how things are going on the Maker's Diet, it really depends. If you are a stickler, things are going medium-not-too-bad. If you are a free spirit, things are going great! Because Matt and I are at peace with our cheating :P
It started with us going on a youth retreat last weekend, which was awesome spiritually, but very out-of-our-control food-wise. So Matt and I had a chat on the bus up and decided to take the weekend off the diet. Of course, a whole month of different thinking about food can't be undone on a whim, and neither of us had much desire to gorge on all the carbs we've been avoiding. I personally greatly enjoyed the French toast fingers on Saturday! But I also got a salad at McDonalds on the way up, and I skipped a lot of bread/buns in the meals that were sandwich-based just because I wasn't interested.
- Details
- Written by: Alyssa
- Category: Maker's Diet
I have not been following the meal plan I wrote out nearly as consistently in phase 1, but I am taking that as a good sign that I've become more comfortable with the "rules" (for lack of a better term) and am therefore more flexible to mix and match the food we have on hand with the days I had planned we'd eat them. Having a meal plan definitely makes it easier to shop, so I hope I continue this habit well beyond the diet!
With that said, here are the dinners I planned for phase 2, whether we've eaten them in that order or not!
- Details
- Written by: Alyssa
- Category: Maker's Diet
This week went much easier than last week! Sunday (day 7) I had a BAD cold, so I took it easy all day and managed to recover in time for work Monday. Barely. I still had a stuffy nose for the first part of the week, but I was totally encouraged when I read the following at wellnessmama.com
You may even find that you “catch a cold” a week or so after starting to treat your yeast and parasite symptoms. This is actually a mild Herxheimer reaction, and backing down supplements and drinking more water should help it pass quickly.
- Details
- Written by: Alyssa
- Category: Maker's Diet
Each phase in the Maker's Diet is two weeks long, so my strategy for meal planning is to plan one week and then repeat it. We may eat meals in a different order the second week, but then we will be on to a different plan the week after that so I don't think it will become too repetitive.
For breakfast during the week, we both have a coconut milk smoothie blended with frozen berries and ground flax seeds. Lunches are left overs from the night before, except for Thursday because omelettes make for sucky left overs. I made a tuna salad with homemade mayonnaise for lunch that day, eaten over lettuce instead of bread. (I did modify the mayonnaise recipe above just by adding vinegar, but will talk about DIY condiments in a separate post and after a couple more experiments!)
- Details
- Written by: Alyssa
- Category: Maker's Diet
I wasn't going to post about the diet Matt and I are doing, but it's forty days long, and now that we are mostly through day 4 I am realizing how unsatisfying it will be to keep notes for the next month and a half and then try to sum everything up out of the blue. So now it's out there - we are doing a diet.
- NOT as a New Year's resolution, we just conveniently had no groceries on Jan. 1 and decided if we were going to do a big shop we might as well get what we need for this diet.
- NOT to lose weight, although it might happen for Matt. I wanted to do this diet as a cleanse to hopefully address some reoccurring health problems. I would rather get my body right than need to take more medicine every couple weeks or months. Matt agreed to do it in solidarity.
What are we doing? Following The Maker's Diet, which I came across on the internet and only chose because the book was in at the library. To be honest, I have read very little of the book itself other than the diet plan, but it sounds like a very interesting story, how the author recovered from near death due to Crohn's Disease by following a "Biblical" diet.