I have been meaning to post this recipe for a while since it was a delicious make-ahead breakfast and would be a tasty snack as well. The quiches are lined with meat instead of pastry, so it is low-carb and very flavorful. I modified this recipe and was happy with the results, although it is extremely flexible and could be modified according to whatever ingredients you have on hand.
To start, I sauteed half a cup each of minced onion and mushrooms in about a tablespoon of butter.
While that was going, I whisked 6 eggs, some cream and a half cup of chopped spinach. Continue reading “Easy Mini Quiches”