It seems like life has been really full of great, non-blogging-related activities lately.One such activity was teaching Esther and Josh HOW easy it is to debone chicken breast. I first learned for myself from this site but have since discovered that it is even easier and more efficient to pry the meat off the breastbone with my thumb instead of cutting it with a knife. Suffice it to say that this method of deboning is down and dirty, but so gratifying, and now we have a lovely pot of chicken broth simmering on the stove, and a fridge full of boneless skinless chicken that we got for CHEAP 🙂

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